In another muddle cucumber slice and add the remaining ingredients.
Combine the shakers and dry shake.
Add ice and wet shake.
Garnish and serve.
Notes
*For Lavender syrup: Combine1 quart water and 4 cups granulated sugar and heat until sugar dissolves. Add 1 oz. lavender buds and steep the buds for 30 minutes off the heat, to taste.The mixologists at Reyka created this recipe.