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Clermont Collins

Course Drinks
Keyword cucumber, dill, lemon, rye, seltzer

Ingredients

  • 2 parts Knob Creek rye
  • ¾ part Lemon juice
  • ½ part Simple syrup*
  • 4 Cucumber slices
  • Healthy pile of Dill
  • Ground pepper
  • Seltzer

Instructions

  • In a tin, middle the cucumber, dill and simple syrup.
  • Add all other liquid (except seltzer).
  • Shake and fine strain into a Collins glass.
  • Add ice and top with seltzer.
  • Garnish with a sprig of dill or a cucumber slice.
  • Grind fresh pepper on top.

Notes

New York mixologist Ali Martin created this recipe.