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Clermont Collins
Course
Drinks
Keyword
cucumber, dill, lemon, rye, seltzer
Ingredients
2
parts Knob Creek rye
¾
part Lemon juice
½
part Simple syrup*
4
Cucumber slices
Healthy pile of Dill
Ground pepper
Seltzer
Instructions
In a tin, middle the cucumber, dill and simple syrup.
Add all other liquid (except seltzer).
Shake and fine strain into a Collins glass.
Add ice and top with seltzer.
Garnish with a sprig of dill or a cucumber slice.
Grind fresh pepper on top.
Notes
New York mixologist Ali Martin created this recipe.