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Council of Trees
Course
Drinks
Keyword
birch water, fino sherry, Scotch
Ingredients
1
oz.
Johnnie Walker Black Scotch
½
oz.
Fino sherry
¾
oz.
Smoked tea syrup
¼
oz.
Oak Moss
1 ½
oz.
Birch water
Instructions
Combine all ingredients in a mixing glass with ice and stir.
Strain into Collins glass with a clear Collins cube.
Garnish with a lavender frond.
Notes
Jeff Savage, head bartender at Botanist at the Fairmont Pacific Rim in Vancouver, created this recipe.