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Sakura Dreams

Course Drinks
Keyword cherry blossom syrup, lemon, sake, sparkling wine

Ingredients

  • 2 oz. TYKU Junmai sake
  • 1 oz. Lemon juice
  • ¾ oz. Cherry blossom syrup
  • Top with sparkling wine

Instructions

  • Mix all ingredients except sparkling wine into cocktail shaker.
  • Shake and strain into coupe glass.
  • Top with sparkling wine.
  • Garnish with edible flower.

Notes

Natasha Velez, master mixologist of Davos Brands, created this recipe.