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Sakura Dreams
Course
Drinks
Keyword
cherry blossom syrup, lemon, sake, sparkling wine
Ingredients
2
oz.
TYKU Junmai sake
1
oz.
Lemon juice
¾
oz.
Cherry blossom syrup
Top with sparkling wine
Instructions
Mix all ingredients except sparkling wine into cocktail shaker.
Shake and strain into coupe glass.
Top with sparkling wine.
Garnish with edible flower.
Notes
Natasha Velez, master mixologist of Davos Brands, created this recipe.