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Cherry Blossom Sour
Course
Drinks
Keyword
cherry blossom syrup, egg white, lemon, sake
Ingredients
2
oz.
Iichiko Saiten shochu
1
oz.
Lemon juice
¾
oz.
Cherry blossom syrup
1
Egg white
Sprinkle of yuzu salt and matcha powder
Instructions
Mix all ingredients into cocktail shaker without ice.
Dry shake for 1 min, add ice and shake again.
Double strain into sour cocktail glass or coupe.
Garnish with a sprinkle of yuzu salt, matcha powder and flowers
Notes
Natasha Velez, master mixologist of Davos Brands, created this recipe.