Cherry Blossom Sour
Ingredients
- 2 oz. Iichiko Saiten shochu
- 1 oz. Lemon juice
- ¾ oz. Cherry blossom syrup
- 1 Egg white
- Sprinkle of yuzu salt and matcha powder
Instructions
- Mix all ingredients into cocktail shaker without ice.
- Dry shake for 1 min, add ice and shake again.
- Double strain into sour cocktail glass or coupe.
- Garnish with a sprinkle of yuzu salt, matcha powder and flowers
Notes
Natasha Velez, master mixologist of Davos Brands, created this recipe.