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Cherry Blossom Sour

Course Drinks
Keyword cherry blossom syrup, egg white, lemon, sake


  • 2 oz. Iichiko Saiten shochu
  • 1 oz. Lemon juice
  • ¾ oz. Cherry blossom syrup
  • 1 Egg white
  • Sprinkle of yuzu salt and matcha powder


  • Mix all ingredients into cocktail shaker without ice.
  • Dry shake for 1 min, add ice and shake again.
  • Double strain into sour cocktail glass or coupe.
  • Garnish with a sprinkle of yuzu salt, matcha powder and flowers


Natasha Velez, master mixologist of Davos Brands, created this recipe.