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Saffrodesiac

Course Drinks
Keyword orgeat, Rhum Agricole, saffron liqueur

Ingredients

  • 2 oz. Neisson Rhum Agricole
  • ½ oz. Apologue saffron liqueur
  • ½ oz. Almond orgeat
  • ½ oz. Lemon juice
  • 5 dashes Bittermens Elemakule Tiki bitters

Instructions

  • Combine all ingredients in a cocktail shaker.
  • Top with ice and shake vigorously.
  • Serve over ice in a rocks glass.
  • Garnish with edible marigolds or nasturtiums.

Notes

Mixologist Christopher Hamm of Soif Wine Lounge created this recipe.