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Saffrodesiac
Course
Drinks
Keyword
orgeat, Rhum Agricole, saffron liqueur
Ingredients
2
oz.
Neisson Rhum Agricole
½
oz.
Apologue saffron liqueur
½
oz.
Almond orgeat
½
oz.
Lemon juice
5
dashes Bittermens Elemakule Tiki bitters
Instructions
Combine all ingredients in a cocktail shaker.
Top with ice and shake vigorously.
Serve over ice in a rocks glass.
Garnish with edible marigolds or nasturtiums.
Notes
Mixologist Christopher Hamm of Soif Wine Lounge created this recipe.