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Cottontail Daiquiri

Course Drinks
Keyword lavender, lime, limoncello, rum

Ingredients

  • 1 oz. White Jamaican rum
  • 1 oz. Limoncello liqueur
  • ¾ oz. Lime juice
  • ¾ oz. Lavender-infused simple syrup
  • Mint leaves

Instructions

  • Soft muddle mint with lime juice.
  • Add all ingredients to shaker with ice.
  • Shake and strain into a coupe.
  • Serve up and garnish with mint.

Notes

Alysson Armor, assistant food & beverage director at Finch & Fork in Santa Barbara, CA, created this recipe.