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Cottontail Daiquiri
Course
Drinks
Keyword
lavender, lime, limoncello, rum
Ingredients
1
oz.
White Jamaican rum
1
oz.
Limoncello liqueur
¾
oz.
Lime juice
¾
oz.
Lavender-infused simple syrup
Mint leaves
Instructions
Soft muddle mint with lime juice.
Add all ingredients to shaker with ice.
Shake and strain into a coupe.
Serve up and garnish with mint.
Notes
Alysson Armor, assistant food & beverage director at Finch & Fork in Santa Barbara, CA, created this recipe.