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Irish American Coffee
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Irish American Coffee

Course Drinks
Keyword coffee, Irish whiskey, Maple syrup, whipping cream

Ingredients

  • 1 oz. Keeper's Heart Irish + American whiskey
  • ½ oz. Local maple syrup
  • 8 oz. The Morning Dram whiskey barrel-aged coffee
  • Lightly whipped cream

Instructions

  • Warm mug with hot water for at least 20 seconds, then discard water.
  • Add all ingredients except cream and stir briefly.
  • Gently layer whipped cream over the top; it should be fluid enough to flow thickly (not stiff peaks).
  • Grate nutmeg over the top and serve.

Notes

*Lightly whipped cream: in a protein shake blender bottle add 8 oz. heavy cream and 1 tsp. granulated sugar, then shake for 60 seconds.
Pip Hanson, food and beverage director at O’Shaughnessy Distilling Co., created this recipe.