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Creole Cocktail
Course
Drinks
Keyword
Cardamom honey, cola, pincon, rye, sweet vermouth
Ingredients
1 ½
oz.
Millstone Rye Bottled-in-Bond
¾
oz.
Sweet vermouth
½
oz.
Liberty Belle American Picon
½
oz.
Honey cola cordial
Instructions
Chill a mixing glass and coupe in the freezer before assembling the cocktail.
When ice cold, add the rye and honey cola cordial to the mixing glass and stir without ice.
Add the vermouth and picon, then stir more to incorporate.
Strain into the prepared coupe.
Garnish with a lemon peel.
Notes
Jacob Looney, New Liberty Distillery's director of visitor experience, created this recipe.