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Creole Cocktail

Course Drinks
Keyword Cardamom honey, cola, pincon, rye, sweet vermouth

Ingredients

  • 1 ½ oz. Millstone Rye Bottled-in-Bond
  • ¾ oz. Sweet vermouth
  • ½ oz. Liberty Belle American Picon
  • ½ oz. Honey cola cordial

Instructions

  • Chill a mixing glass and coupe in the freezer before assembling the cocktail.
  • When ice cold, add the rye and honey cola cordial to the mixing glass and stir without ice.
  • Add the vermouth and picon, then stir more to incorporate.
  • Strain into the prepared coupe.
  • Garnish with a lemon peel.

Notes

Jacob Looney, New Liberty Distillery's director of visitor experience, created this recipe.