Hand Grenade
Ingredients
- 2 oz. Filtered sake
- 1 oz. Kiwi/honeydew puree*
- ½ oz. Pineapple juice
- ¼ oz. Lemon juice
- ¼ oz. Agave
- Green and gold sprinkles and lime wheel for garnish
Instructions
- Rim a glass with a citrus juice and agave mixture.
- Dip glass into green and gold sprinkles.
- Fill glass with ice and set aside.
- Add ingredients to shaker with ice and shake hard.
- Strain mixture into rimmed glass.
- Garnish with a lime wheel.
Notes
*For Kiwi/honeydew puree:
Take 1 lb. of kiwis; cut into 4 segments and remove the fuzzy peel. Add these to a food processor/blender and blend down with a 2 tbsps. of agave or honey. Then cut honeydew into small chucks (removing the skin but make sure to leave the middle) and add to the food processor. Blend mixture to a nice puréed consistency and then filtrate with a fine mesh strainer/sieve.
Take 1 lb. of kiwis; cut into 4 segments and remove the fuzzy peel. Add these to a food processor/blender and blend down with a 2 tbsps. of agave or honey. Then cut honeydew into small chucks (removing the skin but make sure to leave the middle) and add to the food processor. Blend mixture to a nice puréed consistency and then filtrate with a fine mesh strainer/sieve.