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Cibolo 75 cocktail
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Cibolo 75

Course Drinks
Keyword elderflower liqueur, lemon, prosecco, sotol, Strawberry syrup

Ingredients

  • ¾ oz. Strawberry syrup
  • ¾ oz. Desert Door sotol
  • ¾ oz. Lemon juice
  • ¾ oz. St. Germain elderflower liqueur
  • Prosecco

Instructions

  • Combine strawberry syrup, sotol and lemon juice and shake.
  • Strain into flute and add prosecco to taste.
  • Top with elderflower liqueur.

Notes

The mixologists at Cibolo Moon at the JW Marriott San Antonio Hill Country Resort & Spa in San Antonio created this recipe.