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Peanut Butter & Jealous

Course Drinks
Keyword half and half, peanut butter whiskey, raspberry liqueur

Ingredients

  • 1 ½ oz. Skrewball peanut butter whiskey
  • ¾ oz. Raspberry liqueur
  • 1 oz. Half & half

Instructions

  • Shake ingredients vigorously.
  • Double strain into a coupe.
  • Garnish with fresh raspberries.

Notes

The mixologists at Skrewball created this recipe.