Peppermint Strawberry Hot Cocoa
Ingredients
- 2 oz. Kōloa Kaua’i Cacao rum
- 2 cups Whole milk
- Splash Peppermint schnapps
- 2 oz. Coffee liqueur
- 1 oz. Strawberry sauce
- ½ cup White chocolate baking chocolate
Instructions
- Place milk, white chocolate and strawberry sauce in a medium saucepan.
- Heat to melt the chocolate — do not boil.
- Once the mixture is thoroughly heated, add in the alcohol ingredients.
- Pour into the desired mug and serve immediately.
Notes
Mixologist Jennifer Bryant created this recipe.