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Year of the Rabbit cocktail
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Year of the Rabbit

Course Drinks
Keyword gin, ginger, lemon, lemongrass, pomegranate juice, spiced pear liqueur

Ingredients

  • 1 ½ oz. Bombay Sapphire East gin
  • ½ oz. St. George spiced pear liqueur
  • ½ oz. Pomegranate juice
  • ¾ oz. Lemon juice
  • ½ oz. Lemongrass ginger syrup

Instructions

  • Shake all ingredients with ice.
  • Strain into coupe glass.
  • Shake foaming cannister.
  • Point nozzle down and delicately dispense a layer of foam atop.
  • Place Lucky Rabbit decal atop the foam.

Notes

Mariena Mercer Boarini, resort mixologist at Wynn Las Vegas, created this recipe for its Wing Lei Chinese restaurant.