Strain over fresh ice in a Double Old Fashioned glass.
Garnish with a rosemary sprigs and a cranberry sword.
Notes
For Cranberry-rosemary syrup:
Combine 1 cup Cranberries, 1 cup Sugar, 1 cup Water and 1 Rosemary sprig in a saucepan. Stir regularly over low heat until the sugar is completely dissolved and cranberries begin to break down. Cool and strain out the solid pieces. Store in the refrigerator until ready to use. Thomas Mizuno-Moore, senior beverage manager at Aba (Chicago and Austin), created this recipe.