Pear With Me
Ingredients
- 2 oz. Grey Goose Pear vodka
- ¾ oz. Desert pear syrup
- ½ oz. Dissarono Amaretto
- ¾ oz. Lemon juice
- 5 dashes Foam bitters
Instructions
- Combine all the ingredients in a shaker.
- Add ice and hard shake.
- Strain the ingredients on a dry shaker and double dry shake.
- Pour into Martini glass.
- Garnish with edible flowers.
Notes
The mixologists at The National Hotel’s Mareva 1939 in South Beach, Miami, created this recipe.