Saints and Sinners
Ingredients
- 1 oz. Republic Tequila
- ½ oz. Del Maguey Vida mezcal
- 1 oz. Hibiscus syrup
- 1 oz. Lime juice
Instructions
- Build ingredients in rocks glass.
- Top with ice and ginger beer.
- Garnish with lime skewer and mint sprig.
Notes
The mixologists at Tillie’s restaurant at Camp Lucy in Dripping Springs, TX, created this recipe.