Menta Limón
Ingredients
- 1 oz. Ritual Zero Proof Gin
- 1 oz. Mint syrup*
- 1 oz. Lemon juice
Instructions
- Hard shake ingredients together.
- Add cobbled ice and a splash of soda.
- Pour into a Collins glass.
- Garnish with expressed mint sprigs.
Notes
*For Mint syrup:
Make simple syrup (2 parts sugar, 1 part water). Pour in quart container, while leaving about 1⁄4 of the container empty for the mint. Take two large bundles of mint, twist up, and add mint leaves to simple syrup. Stir in and let rest overnight in fridge. Strain and refrigerate. Kala Ellis, bar director at Oak Steakhouse Nashville, created this recipe.
Make simple syrup (2 parts sugar, 1 part water). Pour in quart container, while leaving about 1⁄4 of the container empty for the mint. Take two large bundles of mint, twist up, and add mint leaves to simple syrup. Stir in and let rest overnight in fridge. Strain and refrigerate. Kala Ellis, bar director at Oak Steakhouse Nashville, created this recipe.