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Course Drinks
Keyword lemon, NKD LDY Gin Alternative, Red wine syrup

Ingredients

  • 2 oz. NKD LDY Gin Alternative non-alcoholic spirit
  • 1 oz. Lemon juice
  • ¾ oz. Red wine syrup fortified with foraged botanicals*
  • 4 dashes Scrappy’s Black Lemon bitters

Instructions

  • Combine all ingredients in a shaker.
  • Shake to chill and dilute.
  • Double strain into rocks glass with KY Straight Ice.

Notes

* For Red wine syrup: Infuse Chianti Classico with foraged botanicals for one month. Strain solids and cook wine at a simmer for 10 minutes until alcohol is cooked out. Add sugar and cook until dissolved.
Miranda Densford, beverage director at Barn8 Restaurant and Bourbon Bar in Goshen, KY, created this recipe.