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Piña Verde cocktail
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Piña Verde

Course Drinks
Keyword coconut milk, Green Chartreuse, lime, pineapple, rum

Ingredients

  • 1 ½ oz. Green Chartreuse
  • ½ oz. Wray & Nephew Jamaican overproof rum
  • 2 oz. Coconut milk
  • 1½ oz. Pineapple
  • ½ oz. Lime

Instructions

  • Flash blend (pulse-mix the ingredients together in a blender) until all the ingredients are blended smoothly.
  • Pour into a glass.
  • Garnish with a mint sprig and nutmeg.

Notes

Dustin Rodriguez, master bartender at The Bamboo Club in Long Beach, CA, created this recipe.