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orange Sun Clap cocktail over ice
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Sun Clap

Course Drinks
Keyword honey, lemon, passion fruit liqueur, pineapple, tequila, tumeric

Ingredients

  • 1 oz. Chinola passion fruit liqueur
  • 1¾ oz. El Tesoro Tequila Blanco
  • 1 oz. Fresh pineapple sage juice*
  • ¾ oz. Turmeric honey syrup**
  • ¾ oz. Fresh lemon juice

Instructions

  • Pour liqueur, tequila, pineapple sage juice, turmeric honey and lime into an ice-filled cocktail shaker.
  • Shake and strain into a wine glass and fill with ice.
  • Garnish with fresh pineapple wedge.

Notes

*Infuse fresh pineapple juice with fresh sage for three hours; refrigerate and strain before serving.
** Add a dash of turmeric powder to honey and stir until well blended.
The mixologists at Aura Cocina, Brooklyn, NY, created this recipe.