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Mistletoe Martini
Course
Drinks
Keyword
Cognac, elderflower liqueur, gin, port, sherry
Ingredients
1 ½
oz.
Bombay Sapphire gin
1 ½
oz.
Manzanilla sherry
½
oz.
St. Germain elderflower liqueur
¼
oz.
Port wine
¼
oz.
Cognac
Instructions
Combine ingredients and stir.
Strain into chilled Martini glass.
Garnish with a grape.
Notes
The mixologists at Bombay created this recipe.