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Grinch On Vacation

Course Drinks
Keyword Midori, shochu, yuzu

Ingredients

  • 1 ½ oz. Iichiko saiten shochu
  • ¾ oz. Midori melon liqueur
  • ¾ oz. Yuzu juice
  • ¾ oz. Simple syrup

Instructions

  • Combine ingredients in cocktail shaker.
  • Shake and pour over ice in Collins glass.
  • Top with sparkling cider.
  • Garnish with cinnamon-dusted scalloped pear slices and cranberries.

Notes

Beverage consultant Natasha Velez created this recipe.