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Grinch On Vacation
Course
Drinks
Keyword
Midori, shochu, yuzu
Ingredients
1 ½
oz.
Iichiko saiten shochu
¾
oz.
Midori melon liqueur
¾
oz.
Yuzu juice
¾
oz.
Simple syrup
Instructions
Combine ingredients in cocktail shaker.
Shake and pour over ice in Collins glass.
Top with sparkling cider.
Garnish with cinnamon-dusted scalloped pear slices and cranberries.
Notes
Beverage consultant Natasha Velez created this recipe.