Keyword Chambord, Cointreau, cranberry, whipping cream, white creme de cacao
Ingredients
2oz.Cranberry cream*
1oz.Godiva white chocolate liqueur
¼oz.Chambord
¼oz.Cointreau
½oz.Fresh cranberry juice
Instructions
Combine liquid ingredients in a mixing tin and shake.
Strain into a coupe glass.
Top with cranberry cream.
Garnish with fresh orange peel.
Notes
*For Cranberry cream:
Combine 1 part Cranberry juice; ½ part White crème de cacao
1 part Heavy whipping cream and mix together well. Can refrigerate for up to a week.Executive mixologist Peter Kalleward created this recipe for the Winery Bar at Destination Kohler in Kohler, WI.