Go Back

Holiday Holly

Course Drinks
Keyword Chambord, Cointreau, cranberry, whipping cream, white creme de cacao

Ingredients

  • 2 oz. Cranberry cream*
  • 1 oz. Godiva white chocolate liqueur
  • ¼ oz. Chambord
  • ¼ oz. Cointreau
  • ½ oz. Fresh cranberry juice

Instructions

  • Combine liquid ingredients in a mixing tin and shake.
  • Strain into a coupe glass.
  • Top with cranberry cream.
  • Garnish with fresh orange peel.

Notes

*For Cranberry cream:
Combine 1 part Cranberry juice; ½ part White crème de cacao
1 part Heavy whipping cream and mix together well. Can refrigerate for up to a week.
Executive mixologist Peter Kalleward created this recipe for the Winery Bar at Destination Kohler in Kohler, WI.