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Alpine Holiday
Course
Drinks
Keyword
Braulio amaro, Cranberry apple spice syrup, lemon, stone pine liqueur, tequila
Ingredients
1 ¼
oz.
El Bandido reposado tequila
¾
oz.
Zirbenz stone pine liqueur
¼
oz.
Braulio amaro
½
oz.
Lemon juice
½
oz.
Cranberry apple spice syrup
Root 23
Egg white
Instructions
Combine ingredients in a mixing tin and shake.
Strain into a coupe glass.
Garnish with fresh pine sprig.
Notes
The mixologists at El Bandido created this recipe.