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Festive Martini

Course Drinks
Keyword Dry Curaçao, gentian liqueur, orange marmalade, vodka

Ingredients

  • 1 oz. Crystal Head Onyx vodka
  • 1 oz. Lillet Blanc
  • ½ oz. Gentian liqueur
  • ½ oz. Dry Curaçao
  • 1 tbsp. Orange marmalade
  • 4-5 dashes Coco bitters

Instructions

  • Add all ingredients to mixing tin.
  • Shake vigorously for 10-15 seconds over ice.
  • Double strain into a chilled Martini glass.
  • Garnish with an orange zest twist.

Notes

The mixologists at Crystal Head created this recipe.