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Festive Martini
Course
Drinks
Keyword
Dry Curaçao, gentian liqueur, orange marmalade, vodka
Ingredients
1
oz.
Crystal Head Onyx vodka
1
oz.
Lillet Blanc
½
oz.
Gentian liqueur
½
oz.
Dry Curaçao
1
tbsp.
Orange marmalade
4-5
dashes Coco bitters
Instructions
Add all ingredients to mixing tin.
Shake vigorously for 10-15 seconds over ice.
Double strain into a chilled Martini glass.
Garnish with an orange zest twist.
Notes
The mixologists at Crystal Head created this recipe.