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A glass of Fall Sangria
Print Pin

Fall Sangria

Course Drinks
Keyword brandy, citrus, red wine, spiced rum, Triple sec

Ingredients

  • 4 oz. Unoaked red wine
  • 1 oz. Triple Sec
  • 1 oz. Brandy
  • 1 oz. Spiced rum
  • ½ oz. Simple syrup
  • dash Ground cinnamon
  • 2 Luxardo-style cherries
  • 2 slices Oranges
  • 1 Lemon wedge
  • 1 Lime wedge

Instructions

  • Place citrus, cherries and cinnamon in a tall 16-oz. glass and muddle.
  • Pack glass with ice and add liquid ingredients.
  • Bond glass with metal mixing tin and shake.
  • Serve with a tall straw.

Notes

The mixologists at Ceviche Tapas Bar & Restaurant in St. Petersburg, FL, created this recipe.