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Autumn Breeze
Course
Drinks
Keyword
bacanora, cloudy apple juice, honey, lemon, vermouth
Ingredients
1 ⅓
oz.
Kilinga Bacanora Blanco
½
oz.
Vermouth
1 ⅓
oz.
Apple juice
½
oz.
Lemon juice
¾
oz.
Honey
Instructions
Combine ingredients in a mixing tin and shake.
Strain into a coupe glass.
Garnish with dehydrated citrus.
Notes
The mixologists at Kilinga created this recipe.