Sage The Date
Ingredients
- 2 oz. Humboldt organic vodka
- ½ oz. Fresh organic lemon juice
- 1 oz. Peach purée
- 1 oz. Sage simple syrup*
Instructions
- Combine all ingredients in a tin.
- Add ice and shake.
- Strain into a coupe glass.
- Garnish with a lemon twist.
Notes
*For Sage simple: In small pan, combine 1 cup of water and 1 cup of sugar. Bring to a simmer, and cook until sugar has dissolved completely. Add 8-10 sage leaves and simmer for 1 minute. Remove from heat and allow leaves to steep for 30 minutes to 1 hour. Strain leaves after cooled.
The mixologists at Humboldt created this recipe.