Hedgerow Sour
Ingredients
- 1 ¾ oz. Glenmorangie A Tale of the Forest Scotch
- 1 ⅓ oz. Cloudy apple juice
- ⅓ oz. Blackberry syrup
Instructions
- Add cubed ice to your whisky glass.
- Pour the Scotch, juice and syrup into a cocktail shaker and shake.
- Fine strain the liquid over the cubed ice.
- Garnish with blackberry dust or fresh blackberries on a skewer.