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Frida’s Flowers

Course Drinks
Keyword Crème de Cacao, lime, strawberry, tequila

Ingredients

  • 2 parts Mijenta blanco tequila
  • ¾ part Strawberry or hibiscus syrup
  • 1 part Fresh lime juice
  • ¼ part Creme de cacao

Instructions

  • Shake all ingredients vigorously with plenty of ice.
  • Strain into a coupe or Martini glass.
  • Garnish with edible flowers.

Notes

Mixologist Juan Coronado created this recipe.