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Frida’s Flowers
Course
Drinks
Keyword
Crème de Cacao, lime, strawberry, tequila
Ingredients
2
parts Mijenta blanco tequila
¾
part Strawberry or hibiscus syrup
1
part Fresh lime juice
¼
part Creme de cacao
Instructions
Shake all ingredients vigorously with plenty of ice.
Strain into a coupe or Martini glass.
Garnish with edible flowers.
Notes
Mixologist Juan Coronado created this recipe.