Go Back

Shipwrecked

Course Drinks
Keyword activated charcoal, Coco Lopez coconut cream, Dry Curaçao, lime, pineapple, Pumpkin syrup, rum

Ingredients

  • 1 ½ oz. Copalli rum
  • ½ oz. Dry Curaçao
  • ½ oz. Pineapple
  • ½ oz. Coco Lopez
  • ½ oz. Pumpkin syrup
  • ¾ oz. Lime
  • Barspoon activated charcoal

Instructions

  • Combine all ingredients and shake.
  • Pour into pineapple glass with ice.
  • Garnish with mint and pineapple wedge.

Notes

The mixologists at The Wayfarer in downtown Los Angeles created this recipe.