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Frozen Pêche Sidecar
Keyword
Cognac, peach, Peach liqueur
Ingredients
2
parts D’Ussé VSOP Cognac
1
part Crème de pêche or peach schnapps
1
part Peach purée
1
part Fresh lemon juice
½
part Simple syrup
1
cup
Ice
Instructions
Add all ingredients into a blender.
Blend until smooth and frothy.
Pour into a sugar-rimmed coupe glass.
Notes
The mixologists at D’Ussé created this recipe.