The Bee’s Freeze
Ingredients
- 2 oz. Barr Hill gin
- 1 ½ oz. Raw honey syrup 2 parts raw honey to 1 part hot water
- 1 ½ oz. Fresh lemon juice
- 1 cup Ice
Instructions
- Combine ingredients in a blender and blend.
- Serve in a honey bear glass.
- Garnish with a dried lemon wheel.
Notes
The mixologists at Gin Lane in Montpelier, VT, created this recipe.