Grapefruit Frosé
Ingredients
- ½ cup Water
- ½ cup Sugar
- 1 tbsp. Grapefruit zest
- 1 tbsp. Chopped fresh rosemary
- Juice of 4 Pink grapefruits
- 1 bottle Kim Crawford rosé
- Rosemary sprigs and grapefruit wedges to garnish
Instructions
- In a small saucepan bring sugar and water to a boil, simmer 10 minutes.
- Add grapefruit zest and rosemary, cover and let infuse 1 hour.
- Mix in grapefruit juice and rosé, strain through a fine sieve.
- Freeze, mixing every few hours until solid.
- Serve garnished with rosemary and grapefruit wedges.
Notes
he mixologists at Kim Crawford created this recipe.