Go Back
Kiwi Bird
Print Pin

Kiwi Bird

Course Drinks
Keyword Campari, dark rum, Frozen limeade, kiwi, pineapple, rum

Ingredients

  • 1 ½ oz. Dark rum
  • ¾ oz. Campari
  • 1 oz. The Perfect Purée kiwi puree thawed
  • ½ oz. Pineapple juice
  • ½ oz. Lime juice

Instructions

  • Add the ingredients to a mixing glass.
  • Add ice and shake until well chilled.
  • Strain into a glass over fresh ice.
  • Garnish with a kiwi, halved.

Notes

Jules Aron, Miami bar consultant and author of The Healthy Bartender, created this recipe.