Go Back

Sweetheart Spritz

Course Drinks
Keyword basil, elderflower liqueur, pét-nat sparkling wine, raspberries, yuzu bitters

Ingredients

  • 1 ½ oz. St. Germain elderflower liqueur
  • 3 oz. Pét-nat sparkling wine
  • 2 drops Miracle Mile yuzu bitters
  • Club soda
  • Fresh raspberries
  • Basil

Instructions

  • In a cocktail shaker, muddle the raspberries.
  • Add the liqueur, rosé, and bitters.
  • Shake and pour into a Collins glass over ice.
  • Top with club soda and garnish with fresh basil.

Notes

The mixologists at St. Germain created this recipe.