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Martini Spritz
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Martini Spritz

Course Drinks
Keyword cucumber, dry vermouth, Fever Tree elderflower tonic water, gin, lemon, olive

Ingredients

  • 1 ½ oz. Tamworth Garden White Mountain gin
  • 1 oz. Dolin dry vermouth
  • ½ oz. Lemon juice
  • ¼ oz. Jack Rudy olive brine
  • 1 Cucumber round
  • 2 pinches Sea salt
  • 1 ½ oz. Folkington’s English Garden tonic
  • 1 ½ oz. Seltzer
  • 8 drops Artemisia Junio Elder bitters
  • 3 dashes Scrappy’s Black Lemon bitters

Instructions

  • Add cucumber and sea salt to shaker tin and muddle.
  • Add all other ingredients except tonic and shake.
  • Strain through fine mesh strainer into tumbler glass over two square cubes.
  • Top with tonic.
  • Garnish with a sprig of dill, lemon twist and cucumber slice.

Notes

Jackie Nevin, mixologist at Art in the Age in Philadelphia, created this recipe.