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Piña Colada Milk Punch
Course
Drinks
Keyword
coconut water, falernum, lime, milk, pineapple, rum
Ingredients
14
oz.
Selvaray rum
8
oz.
Coconut water
4
oz.
Falernum
4
oz.
Pineapple juice
3
oz.
Lime juice
6
oz.
Milk
Instructions
Combine ingredients in a pitcher or punchbowl.
Stir well to combine.
Serve in a rocks glass with ice.
Garnish with a pineapple chunk and cherry on a pick.
Notes
Serves 6-8; the mixologists at the Loews Philadelphia Hotel created this recipe.