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Ingredients

  • 1 ½ oz. Svol Swedish aquavit
  • ¼ oz. Feijoa eau de vie
  • ¾ oz. Strawberry vinegar
  • ½ oz. Elmhurst hazelnut milk
  • ¾ oz. Freshly squeezed lemon juice
  • 2 oz. Top with Moscato d’Asti

Instructions

  • Combine all of the ingredients, except Moscato, in a shaker tin.
  • Add ice and shake for 10 seconds.
  • Double strain into a Collins glass with spear ice.
  • Top with Moscato.
  • Garnish with lime leaf.

Notes

Slap lime leaf first to release its fragrance, attach to the glass with a clothespin.