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Ingredients
1 ½
oz.
Svol Swedish aquavit
¼
oz.
Feijoa eau de vie
¾
oz.
Strawberry vinegar
½
oz.
Elmhurst hazelnut milk
¾
oz.
Freshly squeezed lemon juice
2
oz.
Top with Moscato d’Asti
Instructions
Combine all of the ingredients, except Moscato, in a shaker tin.
Add ice and shake for 10 seconds.
Double strain into a Collins glass with spear ice.
Top with Moscato.
Garnish with lime leaf.
Notes
Slap lime leaf first to release its fragrance, attach to the glass with a clothespin.