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High Desert Swizzle
Course
Drinks
Keyword
Demerara syrup, lime, mezcal, strawberry shrub
Ingredients
1 ½
parts Del Maguey Vida Single Village Mezcal
¾
parts Freshly squeezed lime juice
¾
parts Strawberry shrub
¼
parts Demerara syrup
Instructions
Combine mezcal, lime juice, shrub and syrup in a highball glass.
Fill glass two-thirds of the way with crushed ice.
Swizzle like you mean it so that the glass frosts up.
Add more crushed ice, rounding out the top.
Garnish with a lime wheel.
Notes
The mixologists at Del Maguey created this recipe.