The Butterfly Effect
Ingredients
- 1 ½ oz. Suntory Roku Japanese gin
- ½ oz. Lemongrass syrup
- ½ oz. Fresh ginger syrup
- ¾ oz. Fresh lemon juice
- ¼ oz. St. Germain elderflower liqueur
- Butterfly pea tea infused with jasmine to float
Instructions
- Combine all ingredients, except for the butterfly jasmine tea.
- Shake and strain over ice into a Collins glass.
- Top with pebble ice and add a float of butterfly jasmine tea.
- Garnish with fresh lemongrass and candied ginger.
Notes
Mari Howe, bar manager at Maui’s Pacific’o on the Beach, created this recipe.