No Apologies
Ingredients
- 1 ½ oz. Empress gin
- ½ oz. Berentzen peach liqueur
- ¼ oz. Contratto Bitter
- ¾ oz. Peach Lapsang syrup
- ¾ oz. Lemon juice
Instructions
- Combine all ingredients in a shaker.
- Shake, serve over crushed ice.
- Garnish with candied hibiscus flower and rainbow paper straw.
Notes
Ian Hardy, bartender at The New York EDITION, created this recipe.