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Summer Cooler
Course
Drinks
Keyword
cucumber, lime, matcha, shochu, yuzu
Ingredients
2
oz.
Iichiko Saiten shochu
¾
oz.
Matcha syrup
½
oz.
Lime juice
½
oz.
Cucumber juice
¼
oz.
Yuzu juice
Cucumber slices for garnish
Instructions
Mix all ingredients into cocktail shaker with ice.
Shake, then strain into rocks glass with ice.
Garnish with cucumber slices.
Notes
The mixologists at Iichiko created this recipe.