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Berry Independent Punch
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Berry Independent Punch

Course Drinks
Keyword blackberry, blueberry, Chambord, gin, lemonade, Maraschino liqueur, raspberries, strawberry

Ingredients

  • 1 ½ cups Nolet’s Silver gin
  • ½ cup Chambord liqueur
  • ½ cup Maraschino cherry liqueur
  • 2 ½ cups Lemonade
  • ¼-½ cup Simple syrup
  • 1 cup Blackberries or blueberries
  • 1 cup Strawberries
  • 1 cup Raspberries

Instructions

  • Puree fruit in a blender and strain out solids or juice fresh berries in a juicer.
  • Mix berry juice with gin, Chambord and maraschino liqueur with lemonade in a large pitcher or punchbowl.
  • Taste for sweetness and adjust with simple syrup as needed.
  • Add ice to the mixture.
  • Serve over ice with fruit or floral garnish in a rocks glass.

Notes

The mixologists at Nolet’s created this recipe.