White Sbagliato
Ingredients
- 1 ½ oz. Italicus Rosolio di Bergamotto
- ¾ oz. Saint Germain elderflower liqueur
- 4 oz. Fiol prosecco
Instructions
- Fill a wine glass with ice.
- Add ingredients one at a time.
- Top with prosecco and give it a quick stir.
- Garnish with a thyme bouquet.
Notes
Simon Sebbah, beverage director at Saint Theo’s in New York, created this recipe.