Go Back

Summer Whisky Buck

Course Drinks
Keyword lemon, peach, Scotch, Triple sec

Ingredients

  • 1 ¼ oz. Buchanan’s DeLuxe Scotch whisky
  • 1 oz. Lemon juice
  • ½ oz. Triple Sec
  • ½ oz. Peach jam or favorite flavor of jam; 1:1 ratio of jam to hot water, mixed and cooled
  • Top with ginger ale

Instructions

  • Fill a 14-oz. highball glass with ice.
  • Pour in first four ingredients.
  • Top with ginger ale and stir.
  • Garnish with fresh peach slices and a bar spoonful of peach jam.
  • Serve with a straw.

Notes

The mixologists at Buchanan’s created this recipe.