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Summer Whisky Buck
Course
Drinks
Keyword
lemon, peach, Scotch, Triple sec
Ingredients
1 ¼
oz.
Buchanan’s DeLuxe Scotch whisky
1
oz.
Lemon juice
½
oz.
Triple Sec
½
oz.
Peach jam
or favorite flavor of jam; 1:1 ratio of jam to hot water, mixed and cooled
Top with ginger ale
Instructions
Fill a 14-oz. highball glass with ice.
Pour in first four ingredients.
Top with ginger ale and stir.
Garnish with fresh peach slices and a bar spoonful of peach jam.
Serve with a straw.
Notes
The mixologists at Buchanan’s created this recipe.