Tepache Mode
Ingredients
- 2 oz. House-made tepache tepache is a beverage made from fermented pineapple peels that’s popular in Mexico
- 1 ½ oz. Vida mezcal
- ¾ oz. Ginger syrup
- ¾ oz. Lime juice
Instructions
- Combine all ingredients in a shaker.
- Shake to chill and dilute (carefully because tepache has carbonation).
- Strain into Collins glass with house tajin on the rim.
- Garnish with a pineapple frond.
Notes
Miranda Densford, beverage director at Barn8 Farm Restaurant & Bourbon Bar in Goshen, KY, created this recipe.