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The Suncup

Course Drinks
Keyword agave, amaro, bacanora, lime, saffron liqueur

Ingredients

  • 1 ½ oz. Kilinga Silvestre bacanora
  • ½ oz. Apologue saffron liqueur
  • ½ oz. Forthave Marseille amaro
  • ½ oz. Greenbar Grand Poppy amaro
  • ½ oz. Agave
  • ¾ oz. Lime juice

Instructions

  • Add all ingredients into a shaker tin filled with ice.
  • Pour into a rocks glass filled with fresh ice.
  • Garnish with a nasturtium leaf.

Notes

Jiayu Liu, bar manager at Cassia in Los Angeles, created this recipe.