Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Cactus Flower
Course
Drinks
Keyword
Ancho Reyes chile liqueur, lemon, mezcal, orgeat
Ingredients
1
oz.
Sombra mezcal
1
oz.
Ancho Reyes chile liqueur
¾
oz.
Orgeat
¾
oz.
Lemon
Instructions
Combine ingredients in mixing tin and whip shake.
Transfer contents to glass, fill with pebble ice all the way to the top where a cone protrudes above the glass.
Add in a straw, top with cayenne powder.
Garnish with a dehydrated lemon wheel and a yellow marigold flower.
Notes
The mixologists at Pez Loco Restaurant & Tequila Bar in Miami created this recipe.